Professional Services
Consulting Services:
Menu Development and Design
For your restaurant or caterering operation; cost effective dishes, and iron clad recipes that will separate you from the competion.
Staff Training and Quality Control
Keeping your staff up-to-date with the latest cooking techniques and training, ensuring consistent quality for your operation.
New Restuarant Opening
What you need to know from cutlery to equipment. Menu and concept design, equipment purchasing, and staffing. The most critical time in the life of any business is the opening; ensure a smooth transition from concept to reality.
Industrial Product Recipe Design
Looking to create or upgrade your processed food line? Choose from a range condiments and sauces, to IQF or vacuum packed meals.
Private Chef and Catering:
Planning a special evening?
Exclusive private chef and catering services available for parties upto 30 people. Menus designed and tailored for your event. Plated and Buffet options available, along with Wine & Cocktail Pairings.
Please use the Contact Me Page for questions about any services availabe
